Analytical constituents
Crude protein 16%, crude oils and fats 7%, crude fiber 19.5%, crude ash 11%, starch 9%, sugar 2.5%, calcium 2.4%, sodium 0.3%, phosphorus 0.4%, omega-3 fatty acids 1.2%
composition
Soya pods (from genetically modified soya), linseed as an excretory aid, black oats, micronized (sugar) beet pulp, calcium carbonate, ready-made mineral and vitamin mix, vegetable oils and fats (including oatinol), Hestevard BozMerix, 0.6% oligosaccharides (fructo & mannan), calcium sulfate (E516) & fatty acids (pellet binder), 0.5% yeast cell wall, toxin binder, amino acid premix, seaweed meal
vitamins per kg
Vitamin A (3a672a Retinyl Acetate) 44000 IU, Vitamin D3 (3a671) 5000 IU, Vitamin E (3a700 Alpha Tocopherol) 800 mg, Niacin (3a314) 66 mg, Calcium D-Pantothenate (3a841) 34 mg, Folic Acid (3a316) 27 mg, Vitamin K3 (3a710) 10 mg, biotin (3a880) 1.3 mg, vitamin A precursor (E160a (ii) beta-carotene) 320 mcg, vitamin B12 (cyanocobalamin) 290 mcg
trace elements per kg
Zinc (3b603 zinc oxide & 3b609 zinc chloride hydroxide monohydrate) 350 mg, iron (3b103 iron (II) sulfate monohydrate) 350 mg, manganese (3b502 manganese oxide & 3b507 dimanganese chloride trihydroxide) 125 mg, copper (3b405 copper (II) sulfate pentahydrate & 3b409 dicopper chloride trihydroxide) 110 mg, iodine (3b202 iodine (I) calcium iodate anhydrous) 3.5 mg, selenium (3b801 sodium selenite) 0.6 mg, selenium (3b815 L-selenomethionine) 0.5 mg
amino acids per kg
Lysine/ L-Lysine Monohydrochloride Technically pure (3c322) 1.3 g, Threonine/ L-Threonine (3c410) 0.4 g, Methionine/ DL-Methionine Technically pure (3c301) 0.3 g
digestibility enhancers per kg
3e10 CFU/kg (EG) 4b1702 Saccharomyces Cerevisiae CNCM I-4407 (Actisaf Sc47)
Sensory additives
flavor enhancers per kg
Boswellia Serrata (2b2816-ex) 1,550 mg, Curcuma Longa (2b163-ex) (turmeric extract) (microencapsulated) 445 mg, premix of flavorings 58 mg
Technological additives
binders / flow aids per kg
Sepiolite (E562) 772 mg, Bentonite Montmorillonite (1m558i) 296 mg
preservatives
Contains approved preservatives