ANALYTICAL CONSTITUENTS:
17.5% crude protein, 9.5% crude fat, 11.5% crude fiber, 24% crude ash, <5% starch, <3% sugar, 6.7% calcium, 0.5% sodium, 0.4% phosphorus, 2.3% omega-3 fatty acids
COMPOSITION:
Flaxseed expeller, soybean hulls (made from genetically modified soybeans), natural calcium and magnesium carbonate (natural buffer), full-fat soybeans (made from genetically modified soybeans), copra (coconut) flour, micronized (sugar) beet pulp, black oats, calcium carbonate, oligosaccharides (fructo, mannan), toxin binder, linseed oil, magnesium hydroxide, seaweed meal (alginate blend), sodium chloride, anhydrous calcium sulfate (pellet binder), monocalcium phosphate, 0.33% collagen matrix, 0.3% yeast cell wall, magnesium oxide, pectin (apple), crude lecithins, turmeric extract, black pepper extract
NUTRITIONAL ADDITIVES (PER KG):
NATURAL PRODUCTS:
Curcuma Longa (2b163-ex) (turmeric extract) 1 g
VITAMINS (PER KG):
Vitamin A (3a672a retinyl acetate) 44,000 IU, vitamin D3 (3a671) 5,000 IU, vitamin E (3a700 alpha-tocopherol) 790 mg, vitamin B6 (3a831) 170 mg/kg, niacin (3a314) 50 mg, folic acid (3a316) 35 mg, Calcium D-pantothenate (3a841) 27.5 mg, vitamin K3 (3a710) 10 mg, biotin (3a880) 1.2 mg, vitamin B12 (cyanocobalamin) 1,390 mcg, vitamin A precursor (E160a (ii) beta Carotene) 90 mcg
TRACE ELEMENTS (PER KG):
Zinc (3b603 zinc oxide & 3b609 zinc chloride hydroxide monohydrate) 310 mg, manganese (3b502 manganese oxide & 3b507 dimanganese chloride trihydroxide) 100 mg, copper (3b405 cupric sulfate pentahydrate & 3b409 dicopper chloride trihydroxide) 100 mg, iron (3b103 iron (II) sulfate monohydrate) 50 mg, iodine (3b202 calcium iodate, anhydrous) 3.1 mg, selenium (3b801 sodium selenite & 3b815 L-selenomethionine) 1 mg
AMINO ACIDS (PER KG):
Lysine/ L-lysine monohydrochloride technically pure (3c322) 1.3 g, arginine/ L-arginine technically pure (3c363) 1 g, threonine/ L-threonine (3c410) 0.4 g, methionine/ DL-methionine technically pure (3c301) 0.3 g
DIGESTIVE AGENTS (PER KG):
3e10 CFU/kg (EG) 4b1702 Saccharomyces cerevisiae CNCM I-4407 (Actisaf Sc47)
SENSORY ADDITIVES:
FLAVOR ENHANCER (PER KG):
L-glutamic acid (2b620) 10 g, flavor premix 302 mg
TECHNOLOGICAL ADDITIVES (PER KG):
BINDING AGENT / RELEASE AGENT:
Bentonite montmorillonite (1m558i) 7.7 g, sepiolite (E562) 772 mg, hydrolyzed lecithins (1c322) 600 mg
PRESERVATIVES:
Contains approved preservatives